MOM'S ZUCCHINI BREAD

• 	3 eggs 2 cups sugar 1 cup vegetable oil 2 tsp vanilla 2 cups grated raw zucchini squash
  	Beat the eggs and gradually add the sugar, oil, squash and vanilla.
  	3 cups all purpose flower 1 tsp baking soda 1 1/4 tsp baking powder 1 tsp salt 1 tbsp cinnamon
  	Sift the above ingredients and add to the mix
  	Finally, add 1 cup chopped walnuts and 1 tsp black walnut flavoring.
  	Grease and flour loaf pans and pour in final mix.
  	Bake at 325 degrees F one hour or until lightly browned.